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IGA, MIE, JAPAN
JAEN

Iga Beef Hamburg Steaks, 6 x 130g, Gift Box

伊賀牛ハンバーグ 130g×6個 ギフトボックス

¥8,800tax included≈ $59¥1,128 / 100g

In stock

Onion, breadcrumb, nothing else. Twelve minutes in a pan

Photo comingA gift box holding six individually wrapped wagyu hamburg steaks

Not photographed yet. 4 drawings stand in for now.

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Iga Beef Hamburg Steaks, 6 x 130g, Gift Box

¥8,800

Arrives as early as Tue 29 Sept

Shipping ¥1,320 to most of Japan · Ships frozen, cold-chain the whole way

  • A Japanese addressYes
  • Your hotel in JapanNot available
  • OverseasNot available

Meat is delivered to Japanese addresses only — no hotels, no overseas.

See shipping cost and timing

Shipping by zone: Anywhere in Japan ¥1,320 · Domestic shipping is free on orders over ¥15,000.

You can choose a delivery date and time slot (Japanese addresses only)

What is it?

Six 130g hamburg steaks made from coarsely ground Iga beef chuck and brisket from Aoyagi Farm. Bound with nothing but sautéed onion, breadcrumb and egg. They are seared at the kitchen and blast-frozen, so at home you only reheat them in a pan. Ninety days frozen.

What does it taste like?

  • Coarse 5mm grind, so you feel the grain of the meat
  • The fat is the animal's own: no added beef tallow, no pork
  • Seasoned with salt, pepper and nutmeg only; sauce is your business
  • 130g each, 780g in the box, ninety days in the freezer

What's the specification?

Iga Beef Hamburg Steaks, 6 x 130g, Gift Box — What's the specification?
BrandIga Beef
GradeA4–A5A5 is the top grade
BMS8marbling, 1–12
CutChuck and brisket, coarse 5mm grind
Weight780g
Servings6 people
StorageFrozen
Shelf life90 days from dispatch
RegionIga, Mie Prefecture
ProducerAoyagi Farm

How do you drink it?

  • 01

    Straight from frozen: into a pan with two tablespoons of water, lid on, low heat, twelve minutes

  • 02

    If thawed first, six hours in the fridge, then three minutes a side on medium

  • 03

    A teaspoon of soy sauce onto the hot pan at the end lifts the aroma

  • 04

    Microwave: one patty, 600W, four minutes, loosely covered

  • 05

    Better with junmai sake at room temperature or warmed than with red wine

Questions

Where in Japan can you deliver this?
Anywhere in Japan. Shipping is ¥1,320 (frozen delivery) and takes 3–6 business days after dispatch.
Can you deliver to my hotel while I am in Japan?
Meat cannot leave Japan under animal quarantine rules, and it cannot be left at a hotel. Japanese addresses only.
Can you ship this abroad?
Meat cannot leave Japan under animal quarantine rules, and it cannot be left at a hotel. Japanese addresses only.
Does it need refrigeration?
It travels frozen the whole way. Redelivery keeps the cold chain, but please pick a date you can be in for. Chilled and frozen items cannot be sent to a hotel.
How long does it keep?
Ninety days at −18°C or below. Once thawed, cook within two days. Do not refreeze.
Are they pre-cooked?
They are cooked to a core temperature of 75°C before freezing, so at home you are reheating, not cooking through. A pink cast inside is normal: it is a reaction between the onion and the meat, not undercooking.
Ingredients and allergens?
Iga beef, onion, breadcrumb, egg, milk, salt, pepper and nutmeg. Declarable allergens: wheat, egg, milk and beef. Soy-containing products are made in the same facility.
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