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IGA, MIE, JAPAN
JAEN

Iga Beef A5 Sirloin Steak, 2 x 200g

伊賀牛 A5 サーロインステーキ 200g×2枚

¥19,800tax included≈ $133¥4,950 / 100g

In stock

Two 2cm steaks, BMS 10, from a maiden heifer

Photo comingTwo finely marbled Iga beef sirloin steaks resting on black slate

Not photographed yet. 5 drawings stand in for now.

Quantity
1
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Iga Beef A5 Sirloin Steak, 2 x 200g

¥19,800

Arrives as early as Tue 29 Sept

Shipping ¥1,320 to most of Japan · Ships frozen, cold-chain the whole way

  • A Japanese addressYes
  • Your hotel in JapanNot available
  • OverseasNot available

Meat is delivered to Japanese addresses only — no hotels, no overseas.

See shipping cost and timing

Shipping by zone: Anywhere in Japan ¥1,320 · Domestic shipping is free on orders over ¥15,000.

You can choose a delivery date and time slot (Japanese addresses only)

What is it?

Sirloin from Iga beef raised for 32 months at Aoyagi Farm in Iga, Mie Prefecture. Graded A5 with a marbling score of BMS 10, hand-cut into two 200g steaks 2cm thick and shipped frozen. Iga beef is Japanese Black cattle finished for at least twelve months in the Iga area, and almost all of it is maiden heifer.

What does it taste like?

  • The fat melts at around 25°C, so the surface turns glossy just sitting on the counter
  • Cooked, the fat reads sweet and the lean carries a deep savoury weight
  • 200g is the size two people actually finish when the beef is this rich
  • BMS 10 marbling is fine-grained, which makes the finish lighter than coarsely marbled beef

What's the specification?

Iga Beef A5 Sirloin Steak, 2 x 200g — What's the specification?
BrandIga Beef
GradeA5A5 is the top grade
BMS10marbling, 1–12
CutSirloin
Weight400g
Servings2 people
StorageFrozen
Shelf life60 days from dispatch
RegionIga, Mie Prefecture
ProducerAoyagi Farm

How do you drink it?

  • 01

    Thaw in the fridge for 12–18 hours; in a hurry, 90 minutes in iced water still in its bag. Never in a microwave

  • 02

    Take it out 30 minutes before cooking and pat the surface dry

  • 03

    Sear 90 seconds a side in a hot dry pan: no oil, and stand the fat cap down first

  • 04

    Rest under foil for five minutes, then cut

  • 05

    Salt just before searing. In Iga they eat it with a little wasabi and soy sauce

Questions

Where in Japan can you deliver this?
Anywhere in Japan. Shipping is ¥1,320 (frozen delivery) and takes 3–6 business days after dispatch.
Can you deliver to my hotel while I am in Japan?
Meat cannot leave Japan under animal quarantine rules, and it cannot be left at a hotel. Japanese addresses only.
Can you ship this abroad?
Meat cannot leave Japan under animal quarantine rules, and it cannot be left at a hotel. Japanese addresses only.
Does it need refrigeration?
It travels frozen the whole way. Redelivery keeps the cold chain, but please pick a date you can be in for. Chilled and frozen items cannot be sent to a hotel.
How long does it keep?
Sixty days from packing at −18°C or below. Once thawed, cook within two days in the fridge. We do not recommend refreezing, because the texture suffers.
Ingredients and allergens?
Beef only, from Iga in Mie Prefecture, with no additives or seasoning. The declarable allergen present is beef. The processing facility also handles products containing wheat, egg, milk and soy.
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