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IGA, MIE, JAPAN
JAEN

Iga Beef Sirloin Steak, 2 x 200g

伊賀牛 サーロインステーキ 200g×2枚

¥19,800tax included≈ $133¥4,950 / 100g

In stock

Sirloin steak for two: lean and marbling in their most beautiful balance

Photo comingTwo finely marbled Iga beef sirloin steaks resting on black slate

Not photographed yet. 5 drawings stand in for now.

Quantity
1

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Iga Beef Sirloin Steak, 2 x 200g

¥19,800

Arrives as early as Fri 13 Nov

Shipping ¥1,320 to most of Japan · Ships frozen, cold-chain the whole way

  • A Japanese addressYes
  • Your hotel in JapanNot available
  • OverseasNot available

Meat is delivered to Japanese addresses only — no hotels, no overseas.

See shipping cost and timing

Shipping by zone: Anywhere in Japan ¥1,320 · Domestic shipping is free on orders over ¥15,000.

You can choose a delivery date and time slot (Japanese addresses only)

What is it?

Sirloin from Iga Beef, the Japanese Black wagyu of the Iga basin in Mie. Two 200g steaks, shipped frozen from Iga Beef Okuda in Iga City. Iga Beef means heifers finished for at least twelve months in the Iga area, chosen not by carcass grade but by buyers who visit each farm and judge the health of the living animal: a way of choosing unchanged for seventy years.

What does it taste like?

  • Cooked, the fat reads sweet and the lean carries a deep savoury weight
  • The fat stays in the background and lifts the lean; the finish is never heavy
  • 200g is the size two people actually finish when the beef is this rich
  • Salt is enough. In Iga they add a little wasabi and soy sauce

What's the specification?

Iga Beef Sirloin Steak, 2 x 200g — What's the specification?
BrandIga Beef
CutSirloin
Weight400g
Servings2 people
StorageFrozen
Shelf life60 days from dispatch
RegionIga, Mie Prefecture
ProducerIga Beef Okuda

How do you drink it?

  • 01

    Thaw slowly in the fridge (see the sheet in the box). Never in a microwave

  • 02

    Take it out 30 minutes before cooking and pat the surface dry

  • 03

    Sear 90 seconds a side in a hot dry pan: no oil, and stand the fat cap down first

  • 04

    Rest under foil for five minutes, then cut

  • 05

    Salt just before searing

Questions

Where in Japan can you deliver this?
Anywhere in Japan. Shipping is ¥1,320 (frozen delivery) and takes 3–6 business days after dispatch.
Can you deliver to my hotel while I am in Japan?
Meat cannot leave Japan under animal quarantine rules, and it cannot be left at a hotel. Japanese addresses only.
Can you ship this abroad?
Meat cannot leave Japan under animal quarantine rules, and it cannot be left at a hotel. Japanese addresses only.
Does it need refrigeration?
It travels frozen the whole way. Redelivery keeps the cold chain, but please pick a date you can be in for. Chilled and frozen items cannot be sent to a hotel.
How long does it keep?
About sixty days from packing at −18°C or below. Once thawed, cook within two days in the fridge. We do not recommend refreezing, because the texture suffers.
Ingredients and allergens?
Beef only, from Iga in Mie Prefecture, with no additives or seasoning. The declarable allergen present is beef.
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