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IGA, MIE, JAPAN
JAEN

Iga Beef for Sukiyaki and Shabu-shabu, 500g

伊賀牛 すき焼き・しゃぶしゃぶ用 500g

¥13,200tax included≈ $88¥2,640 / 100g

In stock

Thin slices, 500g: one hot pot for three or four

Photo comingThinly sliced Iga beef chuck roll fanned out on white paper

Not photographed yet. 4 drawings stand in for now.

Quantity
1

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Iga Beef for Sukiyaki and Shabu-shabu, 500g

¥13,200

Arrives as early as Fri 13 Nov

Shipping ¥1,320 to most of Japan · Ships frozen, cold-chain the whole way

  • A Japanese addressYes
  • Your hotel in JapanNot available
  • OverseasNot available

Meat is delivered to Japanese addresses only — no hotels, no overseas.

See shipping cost and timing

Shipping by zone: Anywhere in Japan ¥1,320 · Domestic shipping is free on orders over ¥15,000.

You can choose a delivery date and time slot (Japanese addresses only)

What is it?

Iga Beef from Mie, sliced to a thickness that works for both sukiyaki and shabu-shabu. 500g serves three to four. Shipped frozen from Iga Beef Okuda in Iga City.

What does it taste like?

  • The fat is sweet enough that sugar and soy sauce alone season it; no stock needed
  • For shabu-shabu, three seconds a side in the water is plenty
  • The later rounds never feel heavy
  • 500g feeds three to four adults, or a family of four with children

What's the specification?

Iga Beef for Sukiyaki and Shabu-shabu, 500g — What's the specification?
BrandIga Beef
CutThin slices for sukiyaki and shabu-shabu
Weight500g
Servings4 people
StorageFrozen
Shelf life60 days from dispatch
RegionIga, Mie Prefecture
ProducerIga Beef Okuda

How do you drink it?

  • 01

    Thaw slowly in the fridge (see the sheet in the box). Never in a microwave

  • 02

    Sukiyaki: melt beef fat in the pan, lay slices flat, shake over a tablespoon of sugar and two of soy sauce, turn after ten seconds

  • 03

    Shabu-shabu: hold kombu broth at 80–85°C, never boiling, three seconds a side

  • 04

    Add vegetables after the beef, so they cook in the fat that has rendered out

  • 05

    Leftovers: shred and simmer with egg the next day rather than reheating slices whole

Questions

Where in Japan can you deliver this?
Anywhere in Japan. Shipping is ¥1,320 (frozen delivery) and takes 3–6 business days after dispatch.
Can you deliver to my hotel while I am in Japan?
Meat cannot leave Japan under animal quarantine rules, and it cannot be left at a hotel. Japanese addresses only.
Can you ship this abroad?
Meat cannot leave Japan under animal quarantine rules, and it cannot be left at a hotel. Japanese addresses only.
Does it need refrigeration?
It travels frozen the whole way. Redelivery keeps the cold chain, but please pick a date you can be in for. Chilled and frozen items cannot be sent to a hotel.
How long does it keep?
About sixty days from packing at −18°C or below. Once thawed, eat within two days. We do not recommend refreezing.
Can you send it chilled instead?
Sorry, mail order is frozen only. Thawed slowly in the fridge it loses very little moisture and eats beautifully.
Can you gift wrap it?
Yes. The noshi inscription is picked from a list: seasonal gifts, celebrations, thanks, with the giver's name added free. The presentation box costs extra; the price is on this page. The outer carton is unbranded and there is no invoice in the box.
Ingredients and allergens?
Beef only, from Iga in Mie Prefecture. The declarable allergen present is beef.
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