Healthy cattle, above all.
Japanese Black from Iga, Mie
Japanese Black wagyu from the Iga basin in Mie. Chosen for the health of the living animal rather than a grade — sent chilled to any address in Japan.
Where should it go?
Beef ships to addresses in Japan only — not to hotels, not overseas.
- An address in Japan
- YesArrives Tue 29 Sept at the earliest.
- Your hotel in Japan
- NoHotels keep parcels at room temperature, so we cannot deliver there.
- Your home abroad
- NoExport rules and the cold chain keep it inside Japan.
Buy this beef
ShopIga beef, and the sake made from the water of the same basin.
Iga Beef A5 Sirloin Steak, 2 x 200g
Sirloin · 400g
¥19,800tax included
Free delivery Arrives as early as Tue 29 Sept
Iga Beef A5 Chuck Roll for Sukiyaki and Shabu-shabu, 500g
Chuck roll, sliced 1.8mm · 500g
¥13,200tax included
¥14,520 delivered Arrives as early as Tue 29 Sept
Iga Beef Hamburg Steaks, 6 x 130g, Gift Box
Chuck and brisket, coarse 5mm grind · 780g
¥8,800tax included
¥10,120 delivered Arrives as early as Tue 29 Sept
An Evening in Iga: Iga beef sirloin with junmai daiginjo
¥28,600tax included
Free delivery Arrives as early as Tue 29 Sept
About Iga Beef
Raised in good health, chosen by the human eye, held in balance.
Nurture
Iga is a basin held by mountains. Morning mist rises, days are warm and nights are cool, and mountain water feeds the fields. Here the cattle grow slowly.
Read more
The eye
Not the grade of the carcass, but the health of the living animal. The fullness of its frame, the luster of its coat, its calm bearing — judged in the farmyard, one animal at a time.
Read more
Balance
The fat never overwhelms; it draws out the flavour of the lean, each lifting the other. A wagyu you finish to the last slice. The luxury of restraint.
Read more
One bottle to go with it
Brewed with the water of the same basin.
Yamada Nishiki milled to 40%, boxed and ready to hand over
About the shop
- Operated by
- Guida LLC (Gate Japan)
- Ships from
- Ships from Iga, Mie Prefecture
- Payment
- Card
- Contact
- shop@guida.jp, Weekdays 10:00–18:00 JST